Olivenoljesmaking i Mathallen
Olivenoljesmaking i Mathallen
From Free
Location
Date
Description
I forbindelse med Italienske dager i Mathallen kommer Jørgen Lund fra Livio Norge til Vulkan for å gi en innføring i olivenoljesmaking.
Jørgen er Norges eneste utdannede olivenoljesmaker. På kurset vil deltakerne på smake på ulike typer olivenolje, forstå forskjellen på dem samt lære hvilke smaker man kan kjenne.
Praktisk info:
Tidspunkt: Lørdag 27. april kl. 13.00
Sted: Vulkan matsal (2. etasje ved siden av Hitchhiker)
Pris: Gratis
Antall plasser: 20
Om Livio Norge:
Livio Norge ble etablert høsten 2004 og driver import fra Italia. De holder til på Hamar med kontor og lager, men store deler av året er de på reise i Italia for å holde tett kontakt med leverandørene, øke kompetansen gjennom opplæring og ikke minst være på utkikk etter nye og spennende produkter til sine kunder her hjemme i Norge. Nærheten til den italienske kulturen og produsentene deres gir dem unike muligheter til å bringe nye og spennende produkter til det norske markedet.
Organiser
Venue
Mathallen Oslo Mathallen Oslo, Vulkan 5, 0178 Oslo
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Olivenoljesmaking i Mathallen
From Free
Location
Date