Italienske dager: Vinsmaking
Italienske dager: Vinsmaking
From NOK 200.00
Description
I løpet av 30 minutter får du en rask innføring i ett av verdens beste vinland og får smake to ulike viner fra forskjellige vindistrikter.
Vi går raskt gjennom teorien bak vinlandets viktigste egenskaper og lærer hvorfor vinen fra de ulike områdene smaker som den gjør. Vi snakker kort om vinenes druesorter og framstillingsteknikker for å forstå hva dette har å si for vinens smak. Vi går også gjennom hvordan vinenes egenskaper påvirker valget av vin til mat og gir deg gode mattips til de ulike vinene.
Kurset inkluderer
- Smaking av to ulike viner
- Smaksark til notater
- Vinkelner /foredragsholder
- Lett italiensk fingermat
2 stk kurs à 30 minutter, kl 17.30 og 20.00 torsdag 27.4.2017 hos Kulinarisk Akademi i Mathallen. Max antall per smaking er 24 pers og det koster 200 kr per pers.
Organiser
Venue
Kulinarisk Akademi Mathallen, Maridalsveien 17, 0178 Oslo
FAQ
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Italienske dager: Vinsmaking
From NOK 200.00