Christmas baking with Whitney
Christmas baking with Whitney
Location
Date
Description
Whitney Love is a food enthusiast, writer and entrepreneur.
Since 2009 she has been writing about Norwegian food for publications in the US, Norway and throughout Europe. Since 2012, Whitney has been writing a food column for the oldest and largest Norwegian newspaper in the United States.
Her blog, thanksforthefood.com, is widely read by people all over the world and culminated into a cookbook by the same name in 2014.
Join Whitney for a festive and fun night of Norwegian Christmas baking and share some tasting during and after the course and take a little present home :)
Price: 400 kr / pers || 300 kr for students
This price will cover ingredients and expenses related to the rental and organization of the event. Whitney will be remunerated by "donation" after the course.
Organiser
Venue
Traktøren Kjøkkenutstyr Magasinblaa, Verksgata 2, 4013 Stavanger
FAQ
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I wish to cancel my Christmas baking with Whitney ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Christmas baking with Whitney waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Christmas baking with Whitney
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